You have finished viewing your e-Prescription!
Take a Course
or
Close
Melissa Little, Paediatric Nutritionist

Msc RD, Pediatric and Antenatal Dietician. She is a spokesperson for the British Dietetics Association on TV and in print. Member of the parliamentary group for a Fit and Healthy Childhood at Westminster for the UK Government.
{{ ellipsisText }}

Formula feeding

Preparing formula milk

Babies have immature immune systems which make them more susceptible to infections. Therefore it is important that each feed is made up one at a time as close to baby’s feeding time as possible. Don’t be tempted to make up and store feeds in advance as this will increase the risk of infection for your baby. Formula feeding requires a certain amount of equipment to allow you to prepare clean, safe bottles. You need to make sure you clean and sterilise the equipment to prevent your baby from getting infections and stomach upsets.
Video Tutorial
In Short

You’ll need:

Bottles with teats and

Bottle covers

Formula milk powder or sterile ready-to-feed liquid formula

Bottle brush and teat brush

Sterilising equipment (such as a cold-water steriliser, microwave, or steam steriliser)

Our video is presented by Melissa Little, Paediatric Dietitian

How to make up a bottle of formula

Even when powdered infant formula is sealed, it can sometimes contain dangerous bacteria that could make your baby sick. Although these bacteria are rare, the infections they cause can be very dangerous.

To reduce the risk of infection, make up each feed as your baby needs it, using boiled water at a temperature of 70 degrees Celsius or above. Water at this temperature will kill any harmful bacteria that may be present. Remember to let the feed cool before you give it to your baby.

All equipment used to feed your baby needs to be sterilised. Bottles, teats and any other feeding equipment must be cleaned and sterilised before each feed to reduce the chances of your baby getting sickness and diarrhoea.

Use drinking water from the cold tap that has been freshly boiled (and cooled slightly to 70˚C or above) to make up a feed. Do not use water that has been previously boiled or artificially softened water. This is because the balance of minerals in previously boiled water and artificially softened water may not be suitable for making up formula feeds.

The water for your baby’s bottle needs to be hot when the powdered infant formula is added, to kill any harmful bacteria that may be present. Do not boil water in advance and store it in sterilised bottles in the fridge for later use. Bottled water is not recommended to make a feed.

milk in baby bottle

Can I use bottled water?

Bottled water is not recommended to make up a feed as it is not sterile and may contain too much salt (sodium) or sulphate. If you have to use natural mineral water to make up a feed, check the label to make sure the sodium (also written as Na) level is less than 200 milligrams (mg) per litre, and the sulphate (also written as SO4) content is not higher than 250 milligrams (mg) per litre.

Like tap water, bottled water is not usually sterile, so if you have to use it you will still need to boil it before you prepare the feed.

A guide to making up a bottle of milk with powdered formula

  1. Fill the kettle with at least 1 litre of fresh tap water from the cold tap.
  2. Boil the water. Then leave the water to cool in the kettle for no more than 30 minutes so that it remains at a temperature of at least 70°C.
  3. Clean and disinfect the surface you are going to use.
  4. Wash your hands.
  5. Shake off any excess from your sterilised bottle and teat, or rinse the bottle with cooled boiled water from the kettle (not the tap)
  6. Stand the bottle on a clean surface.
  7. Keep the teat and cap on the upturned lid of the steriliser. Don’t put them on the work surface.
  8. Follow the manufacturer’s instructions and pour the correct amount of water into the bottle. Get down to eye level with the bottle to check that the water level is correct. Always put the water in the bottle first, while it is still hot, before adding the powdered infant formula.
  9. Gently fill the scoop with formula – according to the manufacturer’s instructions – and level it off using either the flat edge of a clean, dry knife or the leveller provided. Make sure that you use only the scoop that comes with the powdered infant formula that you are using.
  10. Holding the edge of the teat with your clean hands, put it on the bottle. Then screw the retaining ring onto the bottle. Making up a feed with too much powder can make your baby ill (for example they can become constipated) and may cause dehydration. Too little powder will not provide your baby with enough nourishment. By using the scoop provided you are adding the correct amount of powdered formula.
  11. Cover the teat with the cap and shake the bottle until the powder is dissolved.
  12. It is important to cool the formula so it is not too hot to drink. Do this by holding the bottom half of the bottle under cold running water. Move the bottle about under the tap to ensure even cooling. Make sure that the water does not touch the cap covering the teat.
  13. Test the temperature of the infant formula on the inside of your wrist before giving it to your baby. It should be body temperature, which means it should feel warm or cool, but not hot.
  14. If there is any made-up infant formula left after a feed, throw it away. Don’t use it for a later feed or try to force your baby to finish it if he is showing signs of fullness.

Remember to let the feed cool before you give it to your baby. You can cool the bottle by holding it under cold running water or placing it in a bowl or sink which has cold water in it.

Feeding away from home

A convenient and safe choice is to use ready-to-feed infant formula milk with an empty sterilised feeding bottle if you need to feed your baby away from home.

However, if you are using powdered infant formula this is the safest way to make up a feed to take with you. You will need:

  • a measured amount of infant formula powder in a small clean and dry container;
  • a vacuum flask of hot water that has just been boiled; and
  • an empty sterilised feeding bottle with cap and retaining ring in place, which can be removed when you are ready to make up the feed.

Make up a fresh feed in a bottle only when your baby needs it. The water must still be hot when you use it, otherwise, any bacteria in the infant formula may not be destroyed.

Remember to cool the feed before giving it to your baby by holding the bottom half of the bottle under cold running water. Move the bottle about under the tap to ensure even cooling. Make sure that the water does not touch the cap covering the teat.

The vacuum flask does not need to be sterilised but should be clean and only used for your baby. The boiling water should kill any bacteria present in the flask. If the flask is full and securely sealed, the water will stay above 70˚C for several hours.

Transporting a feed

If it is not possible to make up a fresh feed by following the advice above or if you need to transport a feed – for example to a nursery or childminder – you should prepare the feed at home and cool it, for at least one hour, at the back of the fridge.

Take it out of the fridge just before you leave and carry it in a cool bag with an ice pack – and use it within four hours.

If you do not have an ice pack or access to a fridge, the made-up infant formula must be used within two hours.

KEY FACTS
  • Feeds should be freshly made up. If you have to store made up formula keep it at the back of the fridge: use within 24 hours.
  • If made-up formula is stored in a cool bag with an ice pack: use within four hours.
  • If made-up formula is stored at room temperature: use within two hours.

Warming a feed

Place the bottle in a container of warm water to heat it up. Always test the feed on the inside of your wrist to check it isn’t too hot before you give it to your baby.

Never use a microwave to heat infant formula as there is a danger of overheating the formula. It can also heat the milk unevenly (causing ‘hot spots’) and could scald your baby’s mouth.

DISCLAIMER
This article is for information only and should not be used for the diagnosis or treatment of medical conditions. Essential Parent has used all reasonable care in compiling the information from leading experts and institutions but makes no warranty as to its accuracy. Consult a doctor or other health care professional for diagnosis and treatment of medical conditions. For details click here.